Dextrose, anhydrous, powder, BAKER ANALYZED® ACS, J.T.Baker®

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Ratings: Ingen bedømmelse

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Synonymer: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose

M.O.C. Category N

1916-09EA 0 DKK
1916-09 1916-07
Dextrose, anhydrous, powder, BAKER ANALYZED® ACS, J.T.Baker®
D(+)-Glucose
Formel: C₆H₁₂O₆
Molekylvægt: 180.16 g/mol
Smeltepunkt: 146
Opbevaringstemperatur: Stue temperatur
MDL Number: MFCD00148912
CAS-nummer: 50-99-7
Merck Index: 14,04459
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Specifikationer Testresultater

Meets ACS Reagent Chemical Requirements
For Laboratory,Research,or Manufacturing Use 52.5 - 53.0 Degree
Specific Rotation α²⁵D (+) 52.5 - 53.0 Degree
Insoluble Matter ≤ 0.005 %
Loss on Drying at 105°C ≤ 0.2 %
Residue after Ignition ≤ 0.015 %
Solution in Water (50%)(APHA) ≤ 20
Titrable Acid (meq/g) ≤ 0.002
Chloride (Cl) ≤ 0.01 %
Sulfate and Sulfite (as SO₄) ≤ 0.005 %
Starch Passes Test
Trace Impurities - ACS - Heavy Metals (as Pb) ≤ 5 ppm
Trace Impurities - Iron (Fe) ≤ 5 ppm
Meets Reagent Specifications for testing USP/NF monographs


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