D(+)-Sucrose ≥99.0% (by HPLC)
Leverandør: TCI
Ratings:
Ingen bedømmelse
Samlet vurdering
Gennemsntilig vurdering
Synonymer:
β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose
S0111-500G
S0111-25G
TCIAS0111-500GEA
362
DKK
TCIAS0111-500G
TCIAS0111-25G
D(+)-Sucrose ≥99.0% (by HPLC)
D(+)-Sucrose
Formel:
C₁₂H₂₂O₁₁ Smeltepunkt: 169…170 °C Massefylde: 1,29 g/cm³ (20 °C) Opbevaringstemperatur: Stue temperatur |
MDL Number:
MFCD00006626 CAS-nummer: 57-50-1 EINECS: 200-334-9 Merck Index: 14,08881 |
|
Specifikationer Testresultater
Appearance | White powder to crystal |
Purity (HPLC) | min. 99.0 area% |
Specific rotation [a]20/D | +66.3 to +66.7 deg (C=26, H2O) |
Solubility in hot Water | almost transparency |
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