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Food & Beverage
/cms/chromatography_solutions_food_and_beverage
Food & Beverage Fødevarer & drikkevarer Du vil gerne identificere eller kvantificere en vis sammensætning i en fødevare- eller drikkevareprøve. Kromatografiske teknikker anvendes ofte til identifikation og kvantificering af et udvalg af analytter....
Detection of Salmonella, chloride content and mycotoxins in the food industry
/cms/merck_food_manufacturing
Detection of Salmonella chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride co...
European standards for respiratory protection
/cms/industrial_safety_european_standards_for_respiratory_protection
European standards for respiratory protection Respirators are tested to the relevant European Standards and CE marked. All respirators carry the CE mark plus the European Standard and performance category markings. EN 149:2001+A1:2009: Filtering f...
European standards f
/cms/industrial_safety_european_standards_for_reusable_protective_clothing
European standards for reusable protective clothing EN 343 Resistance to water penetration and water vapour resistance (supersedes ENV 343) 2 parameters: X: Resistance to water penetration (3 levels) Y: Water vapour resistance - breathing properti...
Thermo Scientific Solid Phase Guide
/m-dk.vwr.com/da_DK/images/Thermo_Scientific_Solid_Phase_Guide.pdf
solid phase techniques Thermo Scientific Solid Phase Guide H H NNHHHHH CCC H C HH 3 H 3 C SSS N H NN H N HHH 222 OO N HHH 2222 O OOOO OO H C H C H C H C 33 HHHH an introduction to H H N H CH 3 H 3 C S NH 2 NH 2 O NH 2 O H O O O O H CH 3 H Surface ...